Lesson 1, Topic 1
In Progress

Ayurvedic Cooking Class: Minestrone Soup With A Twist with Divya Alter

Divya Alter, one of the world’s foremost Ayurvedic chefs, has not only taught over 30,000 students for the past 13 years, both in New York City and abroad, but she’s also the co-founder of the first Ayurvedic culinary school, Bhagavat Life. She is the creative mind behind the award-winning New York City restaurant, Divya’s Kitchen, where classic dishes are reimagined through an Ayurvedic lens.

In this cooking class you’ll be shown how to infuse Ayurvedic principles into your favorite local ingredients and recipes.

Download the Minestrone Soup recipe from here >>